- Uses the United Nations Sustainable Development Goals (UN SDGs) platform to build a holistic Sustainability strategy.
- Prioritizes social responsibility, local heritage and culture, and environmental protection
- All properties offer healthy, sustainable, organic, seasonal food for guests and staff as well as providing the healthcare of employees and local communities
- All hotels support local artisans through purchasing and encourage guests to do the same
- Respect and preservation of native milieus and ecosystems: tree planting, the protection of mangrove, coral and sea turtles, clean beach initiatives, preservation of open lands
- Water conservation: low flow equipment, use of grey waters
- Single use plastic: a commitment from all hotels eliminating single use plastic